This orthodox black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips.
Dejiang Hong Cha
Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou, China. Grown at high altitude, it gives a warm and clean infusion.
Altogether malty, woody and fruity, our De Jiang Hong Cha shows great texture and depth in the mouth. Its crisp finish presents delicate notes of stewed berries and even a subtle floral touch.
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This Chinese black tea from the province of Zhejiang by our producer Mr. He, whom we've been working with for many years, is composed of long curly leaves decorated with golden buds.
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have in the catalogue. The garden of Castleton, more than 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.