Dejiang Hong Cha

Try this tea first
Product code: CSTN-172

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou, China. Grown at high altitude, it gives a warm and clean infusion.

Altogether malty, woody and fruity, our De Jiang Hong Cha shows great texture and depth in the mouth. Its crisp finish presents delicate notes of stewed berries and even a subtle floral touch.

Try this tea first
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
thermometer Temperature of infusion
lined-clock Infusion length 1
10 sec
lined-clock Infusion length 2
10 sec
lined-clock Infusion length 3
15 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Assam Mokalbari

This black Indian tea from the vast plains of Assam has been transformed using the ‘orthodox’ technique, used only for specific grades, to preserve the integrity of the leaves. This style is known as 'Tippy Assam’.  This batch, made from the blend of the 2 cultivars: N436 and the famous P126, is sure to seduce any lover of black tea.

Huiming Hong Cha

This Chinese black tea from the province of Zhejiang by our producer Mr. He, whom we've been working with for many years, is composed of long curly leaves decorated with golden buds.

Feng Huang Hong Cha

Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.