Black Tea
China

Dejiang Hong Cha

Try this tea first
Product code: CSTN-172
Add to my notebook

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Altogether malty, woody and fruity, our De Jiang Hong Cha shows great texture and depth in the mouth. Its crisp finish presents delicate notes of stewed berries and even a subtle floral touch.

  • Cultivar: Fuding Da Bai
  • Producer: Qi, Tian Wei
  • Altitude: 1200m
  • Date of harvest: May 15, 2019
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
90
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
90
lined-clock Infusion length 1
10 sec
lined-clock Infusion length 2
10 sec
lined-clock Infusion length 3
15 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our blog

View all articles