Dejiang Long ZhuBamboo Dragon from De Jian
Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, in China, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
Its name (Dejiang Long Zhu) refers to the young shoots strewn with buds rolled into small pearls that make up this everyday green tea. A bold and frankly vegetable liquor, evoking the taste of snow peas.
Fruity and empyreumatic accents (smoked mussels) complete the tasting of this accessible, thirst quenching tea.
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