Competition Bai Hao 3rd Class | Collection Box
Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.
Wulong Tea
Dong Ding Competition 1st Grade | Collection Box
Product code:
CSTAD-151
This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.
As required by the competition, the leaves are tightly rolled with the typical colours of the region's traditional roasting.
A rich and oily liquor presents its aromatic complexity while oscillating between the warmness of bark and grilled rice and the exotic notes of fruit and flowers.
A zesty character blends harmoniously with its slightly resinous finish. A Grand Cru, delicious from start to finish.
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
45 sec
Infusion length 2
30 sec
Infusion length 3
30 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
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