Wulong Tea
Taiwan

Dong Ding Competition 1st Grade | Collection Box

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Product code: CSTAD-151
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This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.

As required by the competition, the leaves are tightly rolled with the typical colours of the region's traditional roasting.

A rich and oily liquor presents its aromatic complexity while oscillating between the warmness of bark and grilled rice and the exotic notes of fruit and flowers.

A zesty character blends harmoniously with its slightly resinous finish. A Grand Cru, delicious from start to finish.

  • Cultivar: Qing Xing
  • Producer: Lui Xi Zhao
Gong fu cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
45 sec
lined-clock Infusion length 2
30 sec
lined-clock Infusion length 3
30 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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