Dong Ding Ms. Lin (roasted)
From the famous mountain Dong Ding and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
This award-winning first class tea is one of the hundreds of wulong teas in its category from an average of 6000 lots presented at this biennial competition in Luku (Taiwan). Rolled into small homogeneous balls, the leaves feature the colours typical of the traditional cooking in the region, the essential prerequisite to enter the competition.
Its liquor, rich and oily, deploys its aromatic complexity with excellent balance, oscillating between heavier aspects of bark and toasted bread and more volatile floral notes. Its ripe fruit character blends harmoniously with its sweet and zesty accents.
A great tea, delicious from beginning to end.
From the famous mountain Dong Ding and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
Over the years, wulongs from Dong Ding Mountain (Taiwan) have made quite a name for themselves.
Cultivated on the foothills of the Phoenix (Feng Huang) mountain range in China's Guangdong province, following the ancestral knowledge of the Wulong Dan Cong culture, the leaves of this 200 year old tea tree transport us into an unparalleled taste experience. We are privileged to have access to Mr. Huang's accomplished work in the fascinating art of processing tea from a single tree.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition (Taiwan). This lot was ranked in the top 10 teas of 6000.
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