Dong Ding Competition Special Mention #7 | Collection Box

Frozen Summit
Product code: CSTAD-611

We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku Wulong competition in Taiwan. This lot was ranked in the top 10 teas of about 6000.

Its clear and golden liqueur is sweet and full with its slightly acidulous notes of pineapple and candied fruit combines with sweet hints of oatmeal cookies and coconut. The whole experience is supported by well-integrated tannins and a bright briskness.

This masterpiece builds towards a long finale where floral and pastry accents dominate. A gem for the lucky few!

Gong Fu Cha Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
60 - 90 sec
lined-clock Infusion time 2
30 - 45 sec
lined-clock Infusion time 3
30 sec
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend