Gaiwan from Mr. Shao | Onyx
A Yixing gaiwan with a glazed interior that allows for a variety of flavours while retaining the comforting look of the raw clay.
Over the years, wulongs from Dong Ding Mountain (Taiwan) have made quite a name for themselves.
Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.
In their traditional style, wulongs from Nantou region are typically roasted. But the last decade has seen farmers leaning more and more towards “jade wulongs” production: bright blue-green unroasted pearls gloriously showcasing the creamy potential of Taiwanese tea.
This exquisite Dong Ding tea reveals bright floral fragrances rounded up by exotic fruits accents and delightful milky side notes.
A Yixing gaiwan with a glazed interior that allows for a variety of flavours while retaining the comforting look of the raw clay.
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
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