Dong Ding Mr. Nen Yu (roasted)

Frozen Summit

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Product code: CSTW-30

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding, wulong tea from Taiwan.

The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects.

This generous tea also features an exotic finish of pineapple and flowers.

Cultivar: Qing Xing
Producer: Chen, Nen Yu
Altitude: 900m
Date of harvest: April 26, 2023

Try this tea first

Gong fu cha technique

Quantity / 150ml of water

3

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length 1

30 - 45 sec

Infusion length 2

20 - 30 sec

Infusion length 3

30 - 45 sec

Teapot method

Quantity / 250ml of water

1

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length

4 - 5 min

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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