Dong Ding Mr. Chang
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
Wulong Tea
Taiwan
Dong Ding Mr. Nen Yu (roasted)
Frozen Summit
Product code:
CSTW-30
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects.
This generous tea also features an exotic finish of pineapple and flowers.
- Cultivar: Qing Xing
- Producer: M. Nen Yu
- Altitude: 900m
- Date of harvest: November 6, 2019
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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