Dong Ding Mr. Chang
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects.
This generous tea also features an exotic finish of pineapple and flowers.
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
The mountain of Shan Lin Xi is steep and imposing, highly exposed to the natural elements. Its wild character seems to be reflected in the tea produced in this region.
Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.
The Aurora glaze is Ms. Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.
The artist Zhang Zhen Chun is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character.
A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).
The inside …
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