Guei Fei
Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
Wulong Tea
Taiwan
Dong Ding Ms. Lin (roasted)
Frozen Summit
Try this tea first
Product code:
CSTW-29
From the famous mountain Dong Ding and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
Its fragrance is rich and diverse and evokes the typical aromatic complexity of wulong, having notes that span toasted grains to flowers.
Its liquor is full and soft, and the fruity finish (plum) is sweet and spicy.
- Cultivar: Qing Xing
- Producer: Mme. Lin
- Altitude: 900m
- Date of harvest: October 26, 2020
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Mi Lan Xiang Feng Xi
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Cup from Mr. Lin | Wo Bei
Taiwanese artist Lin Jianhong has created this celadon work of art, a unique cup with a velvety texture and an enveloping finish.
Dong Ding Mr. Nen Yu (roasted)
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.