Dong Ding Ms. Lin (roasted)

Frozen Summit
Try this tea first
Product code: CSTW-29

From the famous mountain Dong Ding (Taiwan) and cooked in the traditional way on wood charcoal, this Wulong tea has a nice mix of dark leaves.

Its fragrance is rich and diverse and evokes the typical aromatic complexity of this type of teas, having notes that span toasted grains and nuts, coconut and heady flowers.

Its liquor is full and soft, and the subtle fruity finish is sweet and spicy.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
4 - 5 min
Gong Fu Cha Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
40 - 55 sec
lined-clock Infusion time 2
20 - 30 sec
lined-clock Infusion time 3
30 - 45 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend