
Dong Ding Ms. Lin (roasted)
Frozen Summit
From the famous mountain Dong Ding (Taiwan) and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
Its fragrance is rich and diverse and evokes the typical aromatic complexity of Wulong teas, having notes that span toasted grains and nuts, coconut and heady flowers.
Its liquor is full and soft, and the subtle fruity finish is sweet and spicy.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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