A simple green tea and jasmine blend. A well-balanced classic.
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers.
Hand Rolled into the form of pearls, they open gradually to reveal the Dragon. A Chinese classic
- Cultivar: Fuding Da Bai
- Producer: Zhang Zheng Ku
- Altitude: 400m
- Date of harvest: April 15, 2018
Our tea advisors also recommend
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.