A simple green tea and jasmine blend. A well-balanced classic.
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers. Hand Rolled into the form of pearls, they open gradually to reveal the Dragon. A Chinese classic
- Cultivar: Fuding Da Bai
- Producer: Zhang Zheng Ku
- Altitude: 400m
- Date of harvest: April 15, 2018
Our tea advisors also recommend
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards. Highly polyvalent and adaptive cultivar, the Si Ji Chun produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world. Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.
This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor. A long floral persistence transports us to the heart of an exotic country.