Du Yun Hong Cha

Product code: CSTN-116

As a black Chinese tea using a white tea cultivar, it brews a soft textured liquor, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.

A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?

Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 se
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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