Yunnan Da Ye Organic
With its large leaves (Da Ye) in southwest China (Yunnan), this black tea has been lightly rolled into long golden twists.
Du Yun Hong Cha
Product code:
CSTN-116
As a black Chinese tea using a white tea cultivar, it brews a soft textured liquor, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.
A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
- Cultivar: Fuding Da Bai
- Producer: M. Chen
- Altitude: 1500m
- Date of harvest: April 22, 2020
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 se
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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