September 22, 2022
Du Yun Hong Cha
Try this tea first
Product code:
CSTN-116
As a black Chinese tea using a white tea cultivar, it brews a soft textured liquor, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.
A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
- Cultivar: Fuding Da Bai
- Producer: M. Chen
- Altitude: 1500m
- Date of harvest: April 22, 2022
Try this tea first
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 se
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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