Black Tea
China

Du Yun Hong Cha

Product code: CSTN-116
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Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.

A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?

  • Cultivar: Fuding Da Bai
  • Producer: M. Chen
  • Altitude: 1500m
  • Date of harvest: April 22, 2020
Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 se
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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