Du Yun Hong Cha
As a black Chinese tea using a white tea cultivar, it brews a soft textured liquor, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.
A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
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With its large leaves (Da Ye) in southwest China (Yunnan), this black tea has been lightly rolled into long golden twists.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
This tea from Hunan Province in China is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.