From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Du Yun Mao Jian
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.
The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents.
A strong and refreshing tea perfect for warm weather!
To learn more about this product, see this blog article.
- Cultivar: Fuding Da Bai
- Producer: Mme Chen
- Altitude: 1500m
- Date of harvest: April 17, 2019
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