Du Yun Mao Jian
From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.
The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents.
A strong and refreshing tea perfect for warm weather!
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From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
A great Chinese classic whole leaf green tea with a bright tint of jade. Our producer Mr. He masters marvelously this "Dragonwell" style.
As a black Chinese tea using a white tea cultivar, it brews a soft textured liquor, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.
The Right Time For Green Tea
Although tea is consumed at every hour of the day in Asia, some green teas are more appropriate for particular moments. Choosing a tea based on the hour of day, one’s mood, the setting in which it
Although tea is consumed at every hour of the day in Asia, some green teas are more appropriate for