From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Du Yun Mao Jian
From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.
The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents.
A strong and refreshing tea perfect for warm weather!
- Cultivar: Fuding Da Bai
- Producer: Mme Chen
- Altitude: 1500m
- Date of harvest: April 17, 2021
Our tea advisors also recommend
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
A great Chinese Classic whole leaf green tea with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.