From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.
Du Yun Mao Jian
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves. The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents. A strong and refreshing tea perfect for warm weather!
To learn more about this product, see this blog article.
- Cultivar: Fuding Da Bai
- Producer: Mme Chen
- Altitude: 1500m
- Date of harvest: April 17, 2019
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This gaiwan was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.