This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.
Exploration 4 | Discovery
This Tasting Kit contains 4 teas of unique character, selected at source by our team of tasters. Inside you will find preparation instructions and a flavour wheel to illustrate the profile of each tea. The assortment includes*:
-Rwanda Gisovu (white tea from Rwanda)
-De Jian Long Zhu (green tea from China)
-Jin Shuan (wulong from Taiwan)
-Kenya Kangaita (black tea from Africa)
Contains a total of 52g of tea.
*selection may vary with availability.
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It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers. Hand Rolled into the form of pearls, they open gradually to reveal the Dragon.
This tea pack contains our Dragon Pearl , vacuum sealed to retain freshness and to assure authenticity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and …
Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.
This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its large capacity makes it a good choice for high volume drinkers, equally suitable for warm tea or iced tea. Easy to maintain, this article is dishwasher-safe.