This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Feng Huang Hong Cha
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.
Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.
- Cultivar: Mi Lan Xiang
- Producer: M. Liao
- Altitude: 500m
- Date of harvest: April 15, 2021
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This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou, China. Grown at high altitude, it gives a warm and clean infusion.