Mi Lan Xiang Feng Xi
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.
Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.
To learn more about the chinese black tea, see this blog article.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions.
The Taiwanese potter Lin Jianhong from Luku in Taiwan, refined his study of ceramic art with the great masters of Japan.
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
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