Mi Lan Xiang Feng Xi
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Black Tea
China
Feng Huang Hong Cha
Try this tea first
Product code:
CSTN-22
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.
Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.
To learn more about the chinese black tea, see this blog article.
- Cultivar: Mi Lan Xiang
- Producer: Liao Wen Biao
- Altitude: 500m
- Date of harvest: April 15, 2020
Try this tea first
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 -30 sec
Infusion length 3
25 - 35 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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