Mi Lan Xiang Feng Xi
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Feng Huang Hong Cha
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Product code:
CSTN-22
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.
Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.
- Cultivar: Mi Lan Xiang
- Producer: M. Liao
- Altitude: 500m
- Date of harvest: April 15, 2021
Try this tea first
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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