Black Tea
China

Feng Huang Hong Cha

Product code: CSTN-22
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Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region. These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts. Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.

To learn more about the chinese black tea, see this blog article.

  • Cultivar: Mi Lan Xiang
  • Producer: Liao Wen Biao
  • Altitude: 500m
  • Date of harvest: April 15, 2019

Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 -30 sec
lined-clock Infusion length 3
25 - 35 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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Mi Lan Xiang Feng xi

The roasted black wulongs, which include this tea, are renowned for their exhilarating aromatic complexity. This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi). Its bittersweet liquor is round, textured by woody and malty notes. Its finish is profoundly zesty.