Feng Huang Hong Cha

Try this tea first

Product code: CSTN-22

Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.

These long twists release, once infused, charming fragrances of flowers and warm honey. Its liquor, slightly tart and flavorful, displays intense aromas of berries (blackcurrant) and roasted chestnuts.

Enhanced by a delicate bite, tempered by its malty (barley sugar) character, its finish is long and comforting.

Cultivar: Mi Lan Xiang
Producer: Liao Wen Biao
Altitude: 500m
Date of harvest: April 15, 2023

Try this tea first

Gaiwan technique

Quantity / 150ml of water

3

Temperature of infusion

95

Infusion length 1

25 - 40 sec

Infusion length 2

15 - 30 sec

Infusion length 3

25 - 35 sec

Teapot method

Quantity / 250ml of water

1.5

Temperature of infusion

95

Infusion length

4 - 5 min

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

Similar Aromatic Profiles

Our tea advisors also recommend