This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.
Diameter: 8 cm
Height: 8,5 cm
Rolled into thin twists, true to the style of Guangdong, this wulong has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet. Its liquor thrusts its vegetal and sweet (fried courgette) character, embellished with rich nuances of fresh cream and coconut. Its finish is thirst-quenching and shows a tangy edge evoking pineapple. Also an excellent ice tea!
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
A work cup par excellence, with clearly appreciable details of its fabrication designed to facilitate the experience of tea in the office or at home.
Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.
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