Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves. Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.
Gaiwan | Ziluolan
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.
Diameter: 8,5 cm
Height: 8 cm
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