Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
Gaiwan | Ziluolan
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.
Diameter: 8,5 cm
Height: 8 cm
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From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.