Green Tea
Japan

Genmaicha Organic

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Product code: CSTV-8
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Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. 

Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.

  • Cultivar: Yabukita
  • Producer: M. Suzuki
  • Altitude: 400m
  • Date of harvest: May 14, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
90
lined-clock Infusion length
3 - 4 min
Concentration in caffeine 7 MgConcentration in mg / cup* of tea, on a four-grade scale
7 Mg
7 Mg
Concentration of antioxydants 327 μmolConcentration in μmol / cup* of tea, on a four-grade scale
327 μmol
327 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for matchas

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Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.