A delicate combination of Sencha and Matcha (powder tea)with grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.

When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency. A perfect introduction to Japanese tea.