A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
Genmaicha with Matcha & Sencha Organic
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history.
Always popular in the winter for its warm and comforting aromas, this version has additional Matcha powder to its mix for a caffeine boost and a delicious lively herbal contrast.
- Cultivar: Yabukita
- Producer: M. Suzuki
- Altitude: 400m
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