Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Perfect for anyone working from home, this assortment includes three invigorating teas and one relaxing herbal infusion. This quartet is sure to enhance your workday, soothing and stimulating for your comfort and concentration.
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
Long Jing or 'Dragon Well' is certainly the most renowned tea in China and among the most famous in the World. Long Jing refers to both a place and to a very specific style of tea.
This yellow tea composed almost entirely of buds comes from Sichuan province.
This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.