The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
This yellow tea composed almost entirely of buds comes from Sichuan province.
This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Perfect for anyone working from home, this assortment includes three invigorating teas and one relaxing herbal infusion. This quartet is sure to enhance your workday, soothing and stimulating for your comfort and concentration.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
This selection of ten teas highlights the fascinating diversity of potential flavour profiles that teas of different styles and transformation techniques have to offer.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.