$20.00 - $50.00

per page
New

Selection | Tea Studio

Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.

New

Matcha Set

Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.

New

Chawan from Stéphanie Blanchet | Coquelicot

Quebec ceramist Stéphanie Blanchet offers us a gorgeous deep red chawan in which the green of Matcha will be even brighter.

New

À la Carte 10 | Discovery

Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.

New

À la Carte 10 | Tasters' Selection

Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year.  Teas from various styles and terroirs.

Online exclusive
New

Yunomi Cup | Také

In Japanese, Yunomi simply means a "cup for tea". The people are fond of green tea, the cups have been thought out to optimize tasting this tea family though are still beneficial for other teas.

Tai Ping Hou Kui Hou Keng | Collection Box

These long mature leaves undergo a unique transformation in their home of Hou Keng village.

Japanese Teapot | Mara

An interesting fusion of English traditional references and Japanese style. 

Cup from Julie Lavoie | Neige

Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.

Infusion Beaker Set by CS

Chic individual tea service designed for practicality.

Tea Flask by CS | Glass

Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.

Previous
Next