The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
Original gift teas for both beginners and connoisseurs.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our tea packs contain a selection from our bestselling teas.
This box …
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
This complete package is ideal for enhancing your teleworking moments. With four teas and one herbal infusion, this set also includes one of our favourite brewing tools : the glass beaker with its matching cup. The beaker enables you to infuse your tea using the 'free brew' method, allowing the leaves to release their full potential.
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm.
Another colorful herbal tea with bright flowers to please the eye.
This tea pack contains our Maple Tea vacuum sealed to retain freshness and to assure authenticity.
This just lovely miniature spoon is the perfect measurement tool, for a perfect match every time!
This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).
Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.
This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.