An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.
Original gift teas for both beginners and connoisseurs.
At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.
This just lovely miniature spoon is the perfect measurement tool, for a perfect match every time!
A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.
This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr Chan. The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old pu er sheng. Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.
Marked by the famous 7542 seal, this Sheng Pu Er cake sourced from Taiwan where it has been patiently preserved. After one or two rinses, it will release a few darker leaves as well as scents of humid wood, fresh spices (fennel) and leather. Its dark-red liquor is silky with a slight edge of pepper and has a mineral and earthy body reminiscent of lichee and beets. This Pu Er which holds the humid storage seal will surely please any fan of milder, earthy teas.