This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices. A silky tea from beginning to end. To learn more about this product, see this blog article.
Original gift teas for both beginners and connoisseurs.
Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.
This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.
Each handcrafted piece is unique and has been catalogued separately to ensure that the piece you see is the piece you get.
This collector's item comes with a wooden box signed by the artist. Look after it. The ensemble could well appreciate in value over the years.
To learn more about …
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
This just lovely miniature spoon is the perfect measurement tool, for a perfect match every time!
A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.