Gift for Connoisseurs

Find the perfect gift to impress the passionate tea enthusiast.

Celadon Cup from Mr Yen TY-8 | Feng Qing

This true masterpiece in celadon comes to us directly from the workshops Mr Yen Wei En located in the city of Longquan, China.

Celadon Cup from Mr Yen TY-9 | Tie Tai

This true masterpiece in celadon comes to us directly from the workshops Mr Yen Wei En located in the city of Longquan, China.

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows" . The result is a tea weak in tannins, highly complex and aromatic. Extra smooth by virtue of its velvety texture and delicate fragrances of snow peas, water chestnuts and corn salad, this tea, with leaves of intense emerald green, will delight you with its finesse and depth. The quintessence of Japanese teas.

Kyusu de Gyokko Kaisou

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu from Gyokko | Shudei Mogusa

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Mei Zhan Zhen

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock. The liquor is rich, velvety and offers nuances of very refined pastries. A glorious tea, generous and unforgettable!

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr Chan. The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old pu er sheng. Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu Er cake sourced from Taiwan where it has been patiently preserved. After one or two rinses, it will release a few darker leaves as well as scents of humid wood, fresh spices (fennel) and leather. Its dark-red liquor is silky with a slight edge of pepper and has a mineral and earthy body reminiscent of lichee and beets. This Pu Er which holds the humid storage seal will surely please any fan of milder, earthy teas.

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu Er from the Menghai region which has since aged under dry storage in Hong Kong. The infusion of the large leaves, in multiple shades of dark khaki, fills the air with the fragrance of damp undergrowth and camphor. Its liquor is full and mineral, having a vegetal character (lichen) nuanced with accents of burnt wood and acid fruits. Its slightly spicy finish (cinnamon) is marked by a generous persistence of tannins.

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing. This nearly 20-year-old version, stored in the humid environment of Taiwan, already displays the mark of time by its aromas of damp burned wood and camphor. Its liquor, full and charged, develops fruity and mineral nuances followed by a refreshing mentholy finish. The first infusion is resinous and slightly bitter, an indication of its vitality and the …

Pu Er Sheng 2000 Yellow Label

This Pu Er dating from the year 2000 is an assembly of leaves of varied shades, carefully compressed into a 357g disc. On infusion, the typical aromas of moist wood and sweet spices adorn the rich and silky smooth orange liquor. The evolution of flavors is delicious, first with its minerals and empyreumatic aspects, supported by its ample and balanced body, then complemented by a soft, sharp fruit and vanilla, finish. A generous and refreshing tea from beginning to end ... and more!

Pu Er Sheng 2001 Lahu Wild Trees 1000 Years Old

Produced by the Lahu of Xishuangbanna, one of the ethnic groups of Yunnan, this aged tea is composed of leaves from 1,000 year old  wild trees. Bronzed by time, these large leaves once rinsed, divulge intoxicating scents of undergrowth and spices. On the palate, its silky texture and fruity notes rub shoulders with fine nuances of leather and incense. Its long minty finish leave an exquisite impression of invigorating fullness!

Selection 4 | Our Favorites

Our team of tasters scours the tea gardens of Asia every year sourcing premium teas, so this taster kit includes some of their favourites. Enjoy!

Wazuqu Cast iron Teapot | Mayu

With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).

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