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À la carte 5 | Discovery

Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.

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À la Carte 5 | Tasters' Selection

Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year.  Teas from various styles and terroirs.

Assam Banaspaty Organic & Fairtrade (Tea Box)

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade
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Calendrier Camellia Sinensis 2021

At last, the stylish Camellia Sinensis photographs are now available to brighten up your wall, all through the year. This Gregorian calendar will inspire daydreams with its images captured by different members of the team over the past few years. Sometimes evoking a garden, a tea ceremony or a smile from the other end of the earth, these 12 photographs are intended as a tribute to the precious elixir.

Camellia Sinensis Duo Cup | Scarlet Red

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

Celebration Tea Organic (box)

This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity. 

Chai Camellia Organic (Tea Box)

Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.

Chasen (Matcha Tea Whisk) by CS | White Bamboo

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.

New

Cup from Arik de Vienne | Bulle

A mini stoneware cylinder in the ideal size for a welcome or tasting cup. The neon blue lip gives it a stylish touch of modernity, the signature of Arik of Vienne, its creator.

New

Cup from Arik de Vienne | Mataf

An original cup by Quebec ceramist Arik de Vienne that offers a variety of texture through his technique and unusual "glaze" effect.

Cup from Catherine De Abreu | Lazuli

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

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