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Long Jing Zhejiang Organic (Tea Box)

A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.  

Maple Tea (Tea Box)

This tea pack contains our Maple Tea vacuum sealed to retain freshness and to assure authenticity.

Matcha Spoon | Stainless Steel

This just lovely miniature spoon is the perfect measurement tool, for a perfect match every time!

New

Matcha Uji

A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.

Mi Lan Xiang Feng Xi (Tea Box)

This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

Rooibos Zeste Éclair (Tea Box)

The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.

Sencha Nagashima Organic (Tea Box)

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity. 

Si Ji Chun (Tea Box)

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

The Art of Tea magazine no.02

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue: