The Art of Tea magazine no.02
The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:
Professional Tasting Set
Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.
Exploration (box of 9 different teabags)
Ready for some freshness and diversity? Here are nine of our classics to taste at your leisure. A complete collection of teas, flavoured teas and herbal teas to help you both define your preferences and please the most difficult guest. Each teabag a new discovery.
À la Carte 5 | Tasters' Selection
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
À la carte 5 | Discovery
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
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