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Washi Tea Box W2 | Nikko

Perhaps a flamboyant red Japanese Washi tin to preserve your precious tea leaves? This classic format is our most popular.

Washi Tea Box W1 | Nikko

A charming piece with its flashy red print, this small Japanese Washi box allows you to carry your tea anywhere.

Washi Tea Box W1 | Midori

With its fresh designs, these tiny Japanese Washi boxes are so pleasing to the eye. Fill your tea cabinet with colours, decorate your tea table or carry it around in your bag, elegant versatility.

The Art of Tea magazine no.02

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

Tea Tray for Beaker & Cup by CS

Created for Camellia Sinensis in Asia by bamboo craftsmen, this narrow tea tray is ideal for smaller spaces.

Si Ji Chun (Tea Box)

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

Sencha Nagashima Organic (Tea Box)

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity. 

Rooibos Zeste Éclair (Tea Box)

The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Mi Lan Xiang Feng Xi (Tea Box)

This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).

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