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Matcha Uji

A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.

À la carte 5 | Discovery

Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.

À la Carte 5 | Tasters' Selection

Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year.  Teas from various styles and terroirs.

Chasen (Matcha Tea Whisk) by CS | White Bamboo

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.

Gaiwan | Blue Sky

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Cup from Catherine De Abreu | Lazuli

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

Cup from Catherine De Abreu | Méduse

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates.  

Infusion Beaker by CS

After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

Cup from Stéphanie Blanchet | Fusain

Quebec ceramist Stéphanie Blanchet offers us a brand-new look at her work thanks to these fine, minimalist cups.

Cup from Stéphanie Blanchet | Maritime

Quebec ceramist Stéphanie Blanchet offers us a brand-new look at her work with these fine, minimalist cups.

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