À la Carte 10 | Discovery
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Original gift teas for both beginners and connoisseurs.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
Our new 'Selection of the moment' offers you the chance to discover 10 teas from the vast diversity of our catalogue at a discount price.
Our new 'Selection of the Moment' offers you the chance to discover 5 teas from the vast diversity of our catalogue at a discount price.
This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.
Ready for some freshness and diversity? Here are nine of our classics to taste at your leisure. A complete collection of teas, flavoured teas and herbal teas to help you both define your preferences and please the most difficult guest. Each teabag a new discovery.
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
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