The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:
Original gift teas for both beginners and connoisseurs.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.
Selection of 3 teas from Taiwan.
Selection of 3 teas from China.
The golden color of its needles is only the first surprise from this Shizuka Sencha. Once infused, you'll find a yellow, velvet-textured liquor, with buttery and vegetable flavours (snow peas, corn).
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.
This selection of ten teas highlights the fascinating diversity of potential flavour profiles that teas of different styles and transformation techniques have to offer.
This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.