Gifts

Original gift teas for both beginners and connoisseurs.

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Washi Tea Box W1 | Nikko

A charming piece with its flashy red print, this small Japanese Washi box allows you to carry your tea anywhere.

The Art of Tea magazine no.02

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

Tenmoku Cup | Iris

Beneath the delicate glaze, the density of this clay makes it ideal for serving high temperature teas. 

Teapot from Ms. Zhang | Aurora 1.2 litre

The Aurora glaze is Ms. Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.

The artist Zhang Zhen Chun is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character.

A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).

The inside …

Teapot from Makiko | Vanille

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

Tea Tray for Beaker & Cup by CS

Created for Camellia Sinensis in Asia by bamboo craftsmen, this narrow tea tray is ideal for smaller spaces.

Si Ji Chun (Tea Box)

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

Sencha Nagashima Organic (Tea Box)

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

Rooibos Zeste Éclair (Tea Box)

The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

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