A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
Original gift teas for both beginners and connoisseurs.
Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.
Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.
This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.
Each handcrafted piece is unique and has been catalogued separately to ensure that the piece you see is the piece you get.
This collector's item comes with a wooden box signed by the artist. Look after it. The ensemble could well appreciate in value over the years.
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With its fresh designs, these tiny Japanese Washi boxes are so pleasing to the eye. Fill your tea cabinet with colours, decorate your tea table or carry it around in your bag, elegant versatility.
These dapper motives are the epitome of Japanese Washi boxes. Reminiscent of kimono fabric. Comes in our most popular size.
While most Japanese Washi boxes shine with colors, this one plays a much more sober card. Its large format is ideal for everyday tea drinkers.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling. With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.
This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices. A silky tea from beginning to end. To learn more about this product, see this blog article.