Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.
Original gift teas for both beginners and connoisseurs.
With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).
The Taiwanese potter Lin Jianhong from Luku in Taiwan, refined his study of ceramic art with the great masters of Japan.
For the die-hard tea fan, here is a complete set specifically designed to be carried around.
Our new 'Selection of the moment' offers you the chance to discover 10 teas from the vast diversity of our catalogue at a discount price.
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.
Setting this beautiful turquoise porcelain teapot apart from Ms. Zhang’s collection is the chic, black interior and the gentle asymmetrical crossing of colours.
Besides being a serving tray and contributing to the aesthetics of the tea ritual, this tea boat is a ceramic container to catch the water. Depending on the infusion technique used, you can dispose of the water used to heat your equipment as well as your rinse water. The water is drained by pouring through the hole on the top corner of the tea boat.
This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.