Gifts

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows" . The result is a tea weak in tannins, highly complex and aromatic. Extra smooth by virtue of its velvety texture and delicate fragrances of snow peas, water chestnuts and corn salad, this tea, with leaves of intense emerald green, will delight you with its finesse and depth. The quintessence of Japanese teas.

Mei Zhan Zhen

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock. The liquor is rich, velvety and offers nuances of very refined pastries. A glorious tea, generous and unforgettable!

Selection 4 | Our Favorites

Our team of tasters scours the tea gardens of Asia every year sourcing premium teas, so this taster kit includes some of their favourites. Enjoy!

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