A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
Original gift teas for both beginners and connoisseurs.
Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.
Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.
This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.
Each handcrafted piece is unique and has been catalogued separately to ensure that the piece you see is the piece you get.
This collector's item comes with a wooden box signed by the artist. Look after it. The ensemble could well appreciate in value over the years.
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With its fresh designs, these tiny Japanese Washi boxes are so pleasing to the eye. Fill your tea cabinet with colours, decorate your tea table or carry it around in your bag, elegant versatility.
These dapper motives are the epitome of Japanese Washi boxes. Reminiscent of kimono fabric. Comes in our most popular size.
While most Japanese Washi boxes shine with colors, this one plays a much more sober card. Its large format is ideal for everyday tea drinkers.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. I
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
Here is a great production not to be missed, originating in the Wuyi mountains national park, one of the best terroirs for tea production due to the quality of its volcanic soils and its most favorable warm and humid microclimate. Infusion of its beautiful leaves, transformed by the hands of masters, offers intoxicating perfumes of sweet ripe strawberries and flowers. Its brilliant liquor is creamy and displays its woody and roasted accents with finesse, leaving room for precious nuances of sweet spices (nutmeg, cinnamon) and brown sugar. Generous and balanced, could make a nice gift!
A beautiful tasting cup that blends elegantly with any tea service with Its beautiful lightly crackled, silky glaze!
Diameter: 7.4 cm
Height: 4.5 cm
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
The west has once again fallen in love with green tea.
From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taiwan, India, Japan and other important producing …
Hot off the press, our new book "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.