GRAND CRU Qi Lan Wuyi (bag of 50 teabags)

Rare Orchid
Product code: CSTAD-323

This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden.  Her meticulous  work is obvious at every stages of the process all the way to your cup.

Once infused, the carefully roasted leaves give off generous fruity, woody and floral scents. The infusion is velvety and sweet (honey), and aromatic notes of roasted nuts and spices develop to compliment the initial scents.

A nicely balanced tea with a smooth and refreshing finish.

Each bag contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU). No nylon is used whatsoever.

With their pyramid shape, these compostable bags give your leaves all the necessary space to steep freely and release their freshness into your cup.

Contains a total of 125g of tea.

Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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