Dong Ding Mr. Nen Yu (roasted)
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
Wulong Tea
Taiwan
Guei Fei
Impérial Concubine
New
Try this tea first
Product code:
CSTW-12
Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
The leaves themselves offer various colours from khaki to dark green, reflecting their moderate oxidation.
When brewed, our Guei Fei offers generous aromas of flowers and red fruits. Its amber liquor is velvety and well balanced, with fine notes of spice bread (cinnamon) leading to a soft sweet finish.
- Cultivar: Qing Xing
- Producer: M. Chang Fu
- Altitude: 700m
- Date of harvest: September 25, 2020
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Li Shan
This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.
