Gyokuro OkabeJade Dew
Unique in Japan in the world of tea, the Gyokuro (Precious Dew) style is the result of a process to create shade for the tea plants for a few weeks. The deprivation of light creates more difficult conditions for the plants whose molecular structure changes to make room for sugars, amino acids and aromatic compounds. The leaves will offer a less bitter liquor.
The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry.
The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!
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At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Grown and processed in the region of Uji in Japan, this green "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
The Right Time For Green Tea
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Gyukuro 101: Shade Teas
Also known as "Precious Dew", Gyokuro is a very popular Japanese green tea produced mainly in the regions of Uji, Yame and Shizuoka. Called "shade" teas, Gyokuros have a particularly fine taste and a
Also known as "Precious Dew", Gyokuro is a very popular Japanese green tea produced mainly in the