Green Tea
Japan

Gyokuro Okabe

Jade Dew
Try this tea first
Product code: CSTV-88
Add to my notebook

Here is a "Precious Dew"  from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.

The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry.

The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!

To learn more about this tea, see the article devoted to it in our tea tasters blog.

  • Cultivar: Yabukita
  • Producer: Coop d'Okabe
  • Altitude: 200m
  • Date of harvest: June 2, 2020
Try this tea first
Senchado technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
70
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
15 - 30 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
70
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 50 MgConcentration in mg / cup* of tea, on a four-grade scale
50 Mg
50 Mg
Concentration of antioxydants 1441 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1441 μmol
1441 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for matchas

Our tea advisors also recommend

Gyokuro Shizuoka Organic (Tea Box)

Green Tea
Japan

The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.

This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity. 

On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Our tea packs contain a selection from our bestselling teas. 

This box …

Certified by Ecocert Canada

Kabusecha Takamado

Green Tea
Japan

Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.

Gyokuro Shuin

Green Tea
Japan

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

Our blog

View all articles