Green Tea
Japan

Gyokuro Okabe

Jade Dew
Try this tea first
Product code: CSTV-88
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Here is a "Precious Dew"  from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.

The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry.

The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!

To learn more about this tea, see the article devoted to it in our tea tasters blog.

  • Cultivar: Yabukita
  • Producer: Coop d'Okabe
  • Altitude: 200m
  • Date of harvest: June 2, 2020
Try this tea first
Senchado technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
70
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
15 - 30 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
70
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 50 MgConcentration in mg / cup* of tea, on a four-grade scale
50 Mg
50 Mg
Concentration of antioxydants 1441 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1441 μmol
1441 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas

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