This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Gyokuro Shizuoka Organic (75g bag)
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries. A mellow and textured tea for traditional style enthusiasts.This new line of product is coherent with our desire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.
- Cultivar: Yabukita
- Producer: Coop d'Okabe
- Altitude: 500m
Our tea advisors also recommend
Here is a "Precious Dew" from the Shizuoka region in Japan produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.