From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.
Gyokuro Shizuoka Organic (Tea Box)Jade Dew
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade. The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries. A mellow and textured tea for traditional style enthusiasts.
To learn more about this tea, see the article devoted to it in our tea tasters blog.
This box contains 50g of tea.
- Altitude: 250m
- Date of harvest: May 24, 2019
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At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make gyokuro and matcha. The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry. The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!