From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Gyokuro Shizuoka Organic (Tea Box)Jade Dew
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our tea packs contain a selection from our bestselling teas.
This box contains 50g of tea.
- Altitude: 250m
Our tea advisors also recommend
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat.
There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.