This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
Gyokuro Shizuoka OrganicJade Dew
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
A mellow and textured tea for traditional style enthusiasts.
To learn more about this tea, see the article devoted to it in our tea tasters blog.
- Cultivar: Saemidori
- Producer: Coop d'Okabe
- Altitude: 250m
- Date of harvest: May 24, 2019