Sencha Koshun Organic
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
Green Tea
Japan
Gyokuro Shizuoka Organic
Jade Dew
Product code:
CSTV-71
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
A mellow and textured tea for traditional style enthusiasts.
To learn more about this tea, see the article devoted to it in our tea tasters blog.
- Cultivar: Saemidori
- Producer: Coop d'Okabe
- Altitude: 250m
- Date of harvest: May 24, 2019
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length 1
20 - 40 sec
Infusion length 2
5 - 10 sec
Infusion length 3
15 - 30 sec
Concentration in caffeine
17 Mg
Concentration in μmol / cup of tea, on a four-grade scale
17 Mg
17 Mg
Concentration of antioxydants
544 μmol
Concentration in μmol / cup of tea, on a four-grade scale
544 μmol
544 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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