Gyokuro Tamahomare

Jade Dew
Product code: CSTV-14

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Extra smooth by virtue of its velvety texture and delicate fragrances of snow peas, water chestnuts and corn salad, this tea, with leaves of intense emerald green, will delight you with its finesse and depth.

The quintessence of Japanese teas.

  • Cultivar: Gokou
  • Producer: M. Koyama
  • Altitude: 100m
  • Date of harvest: May 30, 2022
Senchado technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
70
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
15 - 30 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
70
lined-clock Infusion length
3 - 4 min
Concentration in caffeine 14 MgConcentration in mg / cup* of tea, on a four-grade scale
14 Mg
14 Mg
Concentration of antioxidants 375 μmolConcentration in μmol / cup* of tea, on a four-grade scale
375 μmol
375 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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