Gyokuro Shuin
This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
Gyokuro Tamahomare
Jade Dew
Grand cru
Product code:
CSTV-14
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
Extra smooth by virtue of its velvety texture and delicate fragrances of snow peas, water chestnuts and corn salad, this tea, with leaves of intense emerald green, will delight you with its finesse and depth.
The quintessence of Japanese teas.
Senchado technique
Quantity / 150ml of water
2
Temperature of infusion
70
Infusion length 1
25 - 40 sec
Infusion length 2
5 - 15 sec
Infusion length 3
15 - 30 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
70
Infusion length
3 - 4 min
Concentration of antioxidants
375 μmolConcentration in μmol / cup* of tea, on a four-grade scale
375 μmol
375 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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