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An exciting pairing of tea and herbal infusion, this well-known Japanese tea (roasted green tea) blends its flavours with those of a beneficial coniferous. A collaborative project, with interesting social and environmental aspects, that our producer and a local forestry company in Japan have developed.
As the water touches the leaves, the comforting forest scents are expressed. The resinous aromatics of the cypress combine perfectly with the roasted nut and cereal aromas of the Hojicha.
An essential experience for lovers of boreal flavours.
Cultivar: Yabukita
Producer: M. Yoshimoto
Altitude: 100m
Date of harvest: September 29, 2020
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length
4 - 5 min
Flavour wheelTo better identify the aromatic notes of each tea
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
Inspired by the generosity of a meadow beneath the fiery warmth of summer, this herbal infusion evokes softness both through its aromas and its hues of golden oats, purples and lavender blue.
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