Hojicha Cypress Organic
An exciting pairing of tea and herbal infusion, this well-known Japanese tea (roasted green tea) blends its flavours with those of a beneficial coniferous. A collaborative project, with interesting social and environmental aspects, that our producer and a local forestry company in Japan have developed.
As the water touches the leaves, the comforting forest scents are expressed. The resinous aromatics of the cypress combine perfectly with the roasted nut and cereal aromas of the Hojicha.
An essential experience for lovers of boreal flavours.
: Roasted green tea, cypress leaves
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A well balanced Japanese green tea made from a blend of leaves and stems, roasted to its characteristic taste and ochre colour.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.