February 2, 2023
Hojicha Cypress Organic
Product code:
CSTV-190
An exciting pairing of tea and herbal infusion, this well-known Japanese tea (roasted green tea) blends its flavours with those of a beneficial coniferous. A collaborative project, with interesting social and environmental aspects, that our producer and a local forestry company in Japan have developed.
As the water touches the leaves, the comforting forest scents are expressed. The resinous aromatics of the cypress combine perfectly with the roasted nut and cereal aromas of the Hojicha.
An essential experience for lovers of boreal flavours.
: Roasted green tea, cypress leaves
- Cultivar: Yabukita
- Producer: M. Yoshimoto
- Altitude: 100m
- Date of harvest: September 29, 2021
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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