Hojicha Isagawa Organic

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Product code: CSTV-94

A well balanced Japanese green tea made from a blend of leaves and stems, roasted to its characteristic taste and ochre colour.

Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts.

Among the classics of Japan, this everyday tea is often offered after a meal.

  • Cultivar: Yabukita
  • Producer: M. Osada
  • Altitude: 400m
  • Date of harvest: May 17, 2023
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Teapot Method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
90
lined-clock Infusion time
4 - 5 min
Concentration in caffeine 41 MgConcentration in mg / cup* of tea, on a four-grade scale
41 Mg
41 Mg
Concentration of antioxidants 862 μmolConcentration in μmol / cup* of tea, on a four-grade scale
862 μmol
862 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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