Tea Studio | Nilgiri Kukicha roasted
Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focused on the artisanal creation of new teas.
Green Tea
Japan
Hojicha Isagawa Organic
Product code: CSTV-94
A well balanced blend of leaves and stems roasted to its characteristic ochre colour. Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts. Among the classics of Japan, this everyday tea is often offered after a meal.
- Cultivar: Yabukita
- Altitude: 400m
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length
4 - 5 min
Concentration in caffeine
27 Mg
Concentration in μmol / cup of tea, on a four-grade scale
27 Mg
27 Mg
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Kamairicha Organic
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.
Genmaicha Organic
This classic combination of Bancha and grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.