A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts.
Among the classics of Japan, this everyday tea is often offered after a meal.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Genmaicha is a traditional Japanese blend of green tea leaves, grilled and puffed rice.
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Green Tea
Green Tea
Tai Ping Hou Kui Hou Keng | Collection Box
Tai Ping Hou Kui Hou Keng | Collection BoxChina
59 mg
Wulong Tea
Wulong Tea
Bai Hao Jingmai (Oriental Beauty) Organic
Bai Hao Jingmai (Oriental Beauty) OrganicChina
53 mg
Pu Er and Aged Tea
Pu Er and Aged Tea
Pu Er Sheng 2020 Yongde Da Shan Old Trees
Pu Er Sheng 2020 Yongde Da Shan Old TreesChina
51 mg
Pu Er and Aged Tea
Pu Er and Aged Tea
Pu Er Shou 2008 Jingmai Organic
Pu Er Shou 2008 Jingmai OrganicChina
25 mg
Black Tea
Black Tea
Assam Banaspaty Organic & Fairtrade
Assam Banaspaty Organic & FairtradeIndia
22 mg
Herbal Infusion
Herbal Infusion
Sublime Chamomile Organic (65g bag)
Sublime Chamomile Organic (65g bag)-
0 mg
