Green Tea
Japan

Hojicha Isagawa Organic

Product code: CSTV-94
Add to my notebook

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts.

Among the classics of Japan, this everyday tea is often offered after a meal.

  • Cultivar: Yabukita
  • Producer: M. Osada
  • Altitude: 400m
Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
90
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 27 Mg Concentration in μmol / cup of tea, on a four-grade scale
27 Mg
27 Mg
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

La Réconfortante Organic (15g Bag)

Composition : Lemon verbena, calendula (marigold), yarrow, mallow, cornflower
(Lippia citriodora, Calendula officinalis, Achillea millefolium, Malva sylvestris , Centaurea cyanus)