Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.
Perfect blend between the delicate taste of white tea and the tropical accents of pineapple. A thirst-quenching beverage to compete even with the most exotic cocktails.
Ingredients: White tea, pineapple, natural flavour.
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Coconut and pineapple feature in this mellow and tropical fusion of fragrances. The warm malty notes of the Indian black tea will enhance those sultry summer nights. Enjoy the fireworks!
Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. As she prepares her ceramic's third firing, the artist lays out laser decals that will add her object's undeniable signature: the jellyfish. Why this creature? "There is no specific reason ... I find this marine specimen fascinating, it's seducing simply by its beauty."
For lovers of citrus teas - perhaps a distant cousin to Earl Gray - with its delicious slices of orange peel. Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!