Huiming Hong Cha

Try this tea first
Product code: CSTN-24

This Chinese black tea from the province of Zhejiang by our producer Mr. He, whom we've been working with for many years, is composed of long curly leaves decorated with golden buds.

In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices.

A silky tea from beginning to end.

  • Cultivar: Huiming
  • Producer: M. He
  • Altitude: 500m
  • Date of harvest: April 12, 2022
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Feng Huang Hong Cha

Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.

Mi Xiang Hong Cha

Here's a nice black tea from Taiwan that is sure to appeal!