Huiming Hong Cha
This Chinese black tea from the province of Zhejiang by our producer Mr. He, whom we've been working with for many years, is composed of long curly leaves decorated with golden buds.
In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices.
A silky tea from beginning to end.
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Feng Huang Hong Cha
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
A Meeting with Mr. He, Tea Grower
Mr. He works for the Office of Agricultural Research, where he develops new teas. He has also been a tea grower since 1991.
Mr. He works for the Office of Agricultural Research, where he develops new teas. He has also been a
Black teas from China: a Story of Warmth and Cheer
The approach of autumn always contains a promise of aromatic solace for my palate. The increasingly shorter days, the leaves adorning the trees with color before making their notable exit, means it is
The approach of autumn always contains a promise of aromatic solace for my palate. The increasingly