Feng Huang Hong Cha
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
Black Tea
China
Huiming Hong Cha
Try this tea first
Product code:
CSTN-24
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices. A silky tea from beginning to end.
To learn more about this product, see this blog article.
- Cultivar: Huiming
- Producer: He Wei Zhong
- Altitude: 500m
- Date of harvest: April 12, 2020
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
90
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length 1
25 - 40 sec
Infusion length 2
15 -30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
Mi Xiang Hong Cha
Here's a nice find from Hugo that is sure to appeal! The leaves of this twisted black tea come from Ali Shan. As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !