Feng Huang Hong Cha
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
Huiming Hong Cha
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Product code:
CSTN-24
This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices.
A silky tea from beginning to end.
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Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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