Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
Huiming Hong Cha
This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices.
A silky tea from beginning to end.
- Cultivar: Huiming
- Producer: M. He
- Altitude: 500m
- Date of harvest: April 12, 2021
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This tea from Hunan Province in China is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.