This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys fragrances of spring flowers and raw zucchini.
Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.
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From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
A Meeting with Mr. He, Tea Grower
Mr. He works for the Office of Agricultural Research, where he develops new teas. He has also been a tea grower since 1991.
Mr. He works for the Office of Agricultural Research, where he develops new teas. He has also been a
Huiming Premium Grade, hand-selected finesse
The roots of Huiming tea cover a thousand-year history. The first tea plants were planted in Jingning, the region of origin, are said to date from the mid-9th century. In 861, a monk named Huiming
The roots of Huiming tea cover a thousand-year history. The first tea plants were planted in