This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys fragrances of spring flowers and raw zucchini.
Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.
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Easy to use, the infuser beaker is the perfect accessory to extract the maximum flavour from your infusions.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.