From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers.
Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.
- Cultivar: Huiming
- Producer: M. He
- Altitude: 500m
- Date of harvest: April 13, 2021
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After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
The Aurora glaze is Ms. Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye.