Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
Huo Shan Huang YaBourgeons jaunes de Huo Shan
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.
Well known for is refined visual and delicate aromas, it has been an imperial tribute since the Ming Dynasty.
Light in tannins, this fine tea expresses very little bitterness in the mouth. Notes of green peas and asparagus fill the silky liquor, stretching smoothly into a long, sweet finish.
- Cultivar: Jin Ji Zhong
- Producer: M. Cheng
- Altitude: 730m
- Date of harvest: April 12, 2020
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Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.